Born from a love of bold flavors and authentic flame-grilled cuisine, Calisto’s Peri-Peri Sauce is a true celebration of taste, tradition, and passion. The story began in 1992, when Calisto’s first opened its doors in Johannesburg, South Africa. Inspired by Portuguese heritage and the vibrant flavors of Mozambican cuisine, the restaurant quickly became famous for its signature flame-grilled chicken, marinated in a secret blend of peri-peri spices that kept people coming back for more.

Crafted from this legacy, Calisto’s Peri-Peri Sauce brings the same unforgettable flavor into your kitchen. Made with African Bird’s Eye chilies, hand-selected herbs, and a carefully balanced mix of spices, this sauce delivers the perfect combination of heat, depth, and tang. Whether you’re after a gentle kick or a fiery finish, each variety is packed with personality and made for serious flavor-lovers.

What sets Calisto’s sauce apart is its authentic taste—rooted in generations of Portuguese-inspired cooking and perfected in South Africa’s diverse culinary landscape. Use it to marinate meats, spice up seafood, drizzle over grilled vegetables, or as a bold dipping sauce—Calisto’s Peri-Peri brings flame-grilled magic to every meal.

From a single restaurant to a beloved brand, Calisto’s remains true to its roots: real ingredients, real flavor, and a passion for sharing the warmth of good food.